Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cabbage salad with carrots and pickles
6 servings20 min your 20 min
To whom vitamins? : ) Please! A simple cabbage salad with carrots, apples and pickles for the winter table.
White cabbage - 500 g, Carrots - 2 pcs., Parsley greens - 15 g (0.5 bunch) + for decoration (optional), Dill greens - 15 g (0.5 bunch), Bulb onions - 1-2 pcs., Salt - 1 tsp (to taste), Apple - 2 pcs., Mayonnaise (or sour cream) - 0.3 cups (to taste), Pickle cucumbers - 4-5 pcs.
Prepare the products.
How to make a cabbage salad with carrots and pickles: Peel the cabbage from the upper leaves, rinse and finely patch. 
Wash the apples, peel (optional) and core, cut into strips. 
Peel the carrots, wash. Also cut carrots with straws. 
Wash the greens. Finely chop parsley and dill. 
Peel, wash, finely chop the onions. 
Cut the pickles into cubes. 
Put all the ingredients in a salad bowl. 
Mix the cucumbers with cabbage, apples, carrots, onions and herbs. 
Salt the salad and pour over mayonnaise (or sour cream). 
Mix the salad well. Cabbage salad with carrots and pickles is ready!
The finished salad can be decorated with finely chopped parsley greens. Enjoy your meal!