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Eggplant satsivi
1 serving
Cut the aubergines on both sides, cut them along, put them in boiling water, hold them for 5 minutes, remove them and hold them under press for 30 minutes. Pass half of the products taken through a meat grinder, salt and pepper. Fill the obtained minced meat with aubergines and put them in ceramic dishes. Put the remaining products there. Pour all over with vinegar, salt and marinate for 2 days. Serve as a cold snack.
Cut the aubergines on both sides, cut them along, put them in boiling water, hold them for 5 minutes, remove them and hold them under press for 30 minutes. Pass half of the products taken through a meat grinder, salt and pepper. Fill the obtained minced meat with aubergines and put them in ceramic dishes. Put the remaining products there. Pour all over with vinegar, salt and marinate for 2 days. Serve as a cold snack.
eggplant - 1 kg, walnut - 1 cup, onions - 2 pcs., garlic - 6 lobes, vinegar - 1 cup, parsley greens to taste, red pepper to taste, salt to taste
