Potato roll with egg

1 serving


Potatoes are peeled, washed, boiled, salted, thoroughly shoved, 1 raw egg, oil, sour cream are added, the mass is well beaten. Half of the puree is applied on the oil-lubricated tray in an even layer, 4 peeled steep eggs are placed on it, covered with the rest of the puree, the roll is formed, a puree pattern is applied on top, the surface is lubricated with yolk. The roll is put in the oven, baked until slightly golden. The roll is served hot, decorated with herbs and an egg flower. Sour cream is served separately.