Potato roll with vegetables and mushrooms

1 serving


cook the peeled potatoes in salted water, wipe them hot. place the potato mass on a clean napkin wetted with water. put minced meat on the middle and join the edges of the potato mass, give the shape of a roll. put the formed roll with a seam down a baking sheet, greased with fat. lubricate the surface with sour cream, sprinkle with crumbs, make 2-3 punctures with a knife and bake in a roasting cup. preparation of minced meat: fry the cabbage sliced with straws, fry the onions, also sliced with straws, sauté, boiled dried mushrooms or fry fresh whites, before cutting them with straws, and combine them with sautéed onions and cabbage, add salt and pepper to taste, herbs and mix well.