Potato roll with vegetables

1 serving


add hot milk, raw eggs, salt, melted butter to the mashed hot potatoes and mix well. spread the prepared mass in a thin layer (approximately 2 cm) on a wet wipe, place the minced meat on the middle. tightly connect the edges of the cake (using a napkin), giving the shape of a roll, which should be transferred with a seam down on a sheet greased with oil. grease the top with egg or sour cream, wake up with crumbs, drizzle with oil, pierce in several places with a fork and put in a hot oven for 25-30 minutes so that the roll browns. cut the ready roll into portions, put on a dish and pour melted butter. mushroom, sour cream or milk sauce can be served to the roll. preparation of minced meat: cut vegetables in the form of straws and simmer until tender. remove from the heat, add salt, raw egg and stir. the same roll can be stuffed with meat with onions or eggs, as well as rice with mushrooms and onions