Potato roses

1 serving


wash, peel and boil the potatoes in salt water, roll back in a colander, let drain the water, fold back into a saucepan, add the oil and, putting on a small heat, mash with a wooden spoon or pestle until creamy. add warm milk, pepper, salt, mix everything properly and remove from the heat. when the mass begins to cool, break the egg and mix again, put in dense paper rolled up with a "pound, " cutting out the cloves at its narrow end with scissors. squeeze the potato mass onto an oiled baking sheet so that it lies in circles, forming a "rose, " as it were. grease each "rose" with an egg, put a small piece of butter on top and put in the oven to brown