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Pink puree
1 serving
cut carrots into pieces of any shape, fold into a sauté pan, add a little water or broth, margarine and let in until tender. wipe the added carrots together with the boiled potatoes. in the future, act as when preparing mashed potatoes.
cut carrots into pieces of any shape, fold into a sauté pan, add a little water or broth, margarine and let in until tender. wipe the added carrots together with the boiled potatoes. in the future, act as when preparing mashed potatoes.
potatoes - 800 g, milk - 1 cup, butter - 2 tbsp. spoons, carrots to taste, salt to taste
