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Rogaishis barley with potatoes in lithuanian style
1 serving
rub potatoes or grind well, 1/3 flour, milk, melted potatoes and ground yeast knead dough. sprinkling flour on top of the dough, cover and put in a warm place. when it comes, add the rest of the flour, salt, knead well and let rise again. then put in the oven. bake for 45 minutes. grate the finished rogaishis on top with speck.
rub potatoes or grind well, 1/3 flour, milk, melted potatoes and ground yeast knead dough. sprinkling flour on top of the dough, cover and put in a warm place. when it comes, add the rest of the flour, salt, knead well and let rise again. then put in the oven. bake for 45 minutes. grate the finished rogaishis on top with speck.
potatoes - 500 g, flour - 600 g, milk - 2 cups, yeast - 15 g, salt to taste
