Rice with vegetables based on chinese

Boil the rice until tender in salted water and plant the water well. Cut garlic arrows into pieces 4-5 mm long. Sausage - with 0. 5-1 cm cubes. Carrots - 0. 5 cm cubes. In a pan, heat the oil and, stirring, drive in the egg. When the egg curls, add the sausage. Stir and fry for about 1 minute. Pour in the garlic and carrot pieces. Fry with constant stirring for about 1 minute. Add the canned corn along with the liquid. Stir and fry 1-2 minutes. Sprinkle with adzi-no-moto if desired. Mix with boiled rice.