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Rice with prunes-i
1 serving
Rinse the rice, dry and fry in a pan or baking sheet. My prunes, fill with hot water, cook until half-ready, throw them back into a colander and remove the bones. Then put the prunes and fried rice into boiling water, add sugar, citric acid and bring to readiness over a low heat. When serving, pour melted butter over the rice.
Rinse the rice, dry and fry in a pan or baking sheet. My prunes, fill with hot water, cook until half-ready, throw them back into a colander and remove the bones. Then put the prunes and fried rice into boiling water, add sugar, citric acid and bring to readiness over a low heat. When serving, pour melted butter over the rice.
butter - 100 g, rice - 250 g, sugar - 2 tbsp. spoons, water - 800 g, prunes - 300 g, citric acid to taste
