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Rice in vietnamese
1 serving
Rice is washed in several waters, baked, poured with water and boiled. After salting, they let it simmer for 5 minutes, then put a whole onion and put it to simmer until the rice takes all the water. Cover the pan tightly and leave for 15 minutes in a water bath. Before serving, nutmeg is sprinkled and butter (in pieces) is placed.
Rice is washed in several waters, baked, poured with water and boiled. After salting, they let it simmer for 5 minutes, then put a whole onion and put it to simmer until the rice takes all the water. Cover the pan tightly and leave for 15 minutes in a water bath. Before serving, nutmeg is sprinkled and butter (in pieces) is placed.
rice - 150 g, water - 300 g, flour - 25 g, butter - 25 g, nutmeg to taste
