Fine rice

1 serving


Scalp the almonds, peel, fry lightly in a dry pan and roughly chop. Remove the bones from the dates and roughly cut. Mix the nuts and dates with the chopped fruit. Boil rice in enough salted water, cast it into a colander and let drain. Mix the rice and sugar and butter. Put part of the rice in a deep pudding tin in a 2 cm layer. Put half of the nut and fruit mixture on top, then a layer of rice and fruit again. The final shall be a rice layer. Place the rice tin in a steamer and steam for half an hour. Remove the tin, cool a little, tip over the heated dish and serve.