Onions with curd

Cooking recipes / Second-course recipes / Vegetable

1 serving

Finely chop the onion, add the curd to it, pour in the kefir, salt and mix. Then sprinkle with chopped greens and serve.

onions - 1 kg, cottage cheese - 400 g, kefir - 2 cups, dill to taste, parsley greens to taste, salt to taste