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Onions and cheese
1 serving
Peel the onion, cut into 4 wedges without cutting off a solid base, pour hot water, put sugar, salt and cook for 2 minutes. Then drop into a colander, put on a plate, pour over melted butter, sprinkle with breadcrumbs, grated cheese and serve.
Peel the onion, cut into 4 wedges without cutting off a solid base, pour hot water, put sugar, salt and cook for 2 minutes. Then drop into a colander, put on a plate, pour over melted butter, sprinkle with breadcrumbs, grated cheese and serve.
onions - 1 kg, butter - 6 tbsp. spoons, cheese - 150 g, breadcrumbs - 6 tbsp. spoons, sugar - 2 tsp, salt to taste
