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Onions with corn
1 serving
Scoop onions in melted butter. Boil corn grains and cast them into a colander. Keep the decoction. Put the sprayed onions and corn into a saucepan, pour in some corn decoction and simmer over low heat until the liquid evaporates. Then cool, let the onions go through a meat grinder, add vegetable oil, vinegar, sugar, salt, pepper and mix. Sprinkle finely chopped herbs on top and serve.
Scoop onions in melted butter. Boil corn grains and cast them into a colander. Keep the decoction. Put the sprayed onions and corn into a saucepan, pour in some corn decoction and simmer over low heat until the liquid evaporates. Then cool, let the onions go through a meat grinder, add vegetable oil, vinegar, sugar, salt, pepper and mix. Sprinkle finely chopped herbs on top and serve.
bulb onions - 500 g, green onions - 100 g, canned corn - 500 g, melted butter - 100 g, vegetable oil - 100 g, vinegar - 3 tbsp. spoons, sugar - 1 tbsp. spoon, parsley greens to taste, ground black pepper to taste, salt to taste
