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Turnip baked with cheese and sour cream
1 serving
Turnip small whole or large, cut into slices, boil in salted boiling water, strain. Put in layers in a sauté pan, greased, sprinkled with crumbs, spraying each layer with butter and sprinkling with Swiss cheese (50g). Boil a glass of turnip boil, pour in a thin stream, stirring constantly, 0. 5 cups of cream (or milk), loosened with 2 teaspoons of flour. When it boils and thickens, add 50 g of oil, 100 g of sour cream, stir, pour turnip, sprinkle with crumbs, cheese, drizzle with butter, let it gradually brown in the oven. Serve the oil,
Turnip small whole or large, cut into slices, boil in salted boiling water, strain. Put in layers in a sauté pan, greased, sprinkled with crumbs, spraying each layer with butter and sprinkling with Swiss cheese (50g). Boil a glass of turnip boil, pour in a thin stream, stirring constantly, 0. 5 cups of cream (or milk), loosened with 2 teaspoons of flour. When it boils and thickens, add 50 g of oil, 100 g of sour cream, stir, pour turnip, sprinkle with crumbs, cheese, drizzle with butter, let it gradually brown in the oven. Serve the oil,
turnip - 1 pc., cheese - 50 g, cream - 0.5 cups, or milk - 0.5 cups, turnip decoction - 1 cup, flour - 2 tsp, butter to taste, sour cream - 100 g
