Turnip baked with cheese and sour cream

1 serving


Turnip small whole or large, cut into slices, boil in salted boiling water, strain. Put in layers in a sauté pan, greased, sprinkled with crumbs, spraying each layer with butter and sprinkling with Swiss cheese (50g). Boil a glass of turnip boil, pour in a thin stream, stirring constantly, 0. 5 cups of cream (or milk), loosened with 2 teaspoons of flour. When it boils and thickens, add 50 g of oil, 100 g of sour cream, stir, pour turnip, sprinkle with crumbs, cheese, drizzle with butter, let it gradually brown in the oven. Serve the oil,