Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Turnip in milk sauce
1 serving
Cut the purified turnip into slices, let in a small amount of water with the addition of butter. Season the indulged turnip with a separately prepared milk sauce. Serve in a pan or plate.
Cut the purified turnip into slices, let in a small amount of water with the addition of butter. Season the indulged turnip with a separately prepared milk sauce. Serve in a pan or plate.
butter - 4 tbsp. spoons, turnip - 4-5 pcs.
