Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Turnip in milk sauce
1 serving
Cut the purified turnip into slices, let in a small amount of water with the addition of butter. Season the indulged turnip with a separately prepared milk sauce. Serve in a pan or plate.
Cut the purified turnip into slices, let in a small amount of water with the addition of butter. Season the indulged turnip with a separately prepared milk sauce. Serve in a pan or plate.
butter - 4 tbsp. spoons, turnip - 4-5 pcs.
