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Turnip braised with honey and nuts

1 serving


Wash the turnips, peel, finely chop and simmer in a frying pan with the oil until floor cooked. Then add honey, simmer until fully tender, sprinkle with toasted nuts and serve.

turnip - 1 kg, butter - 3 tbsp. spoons, honey - 1 cup, walnut - 5 tbsp. spoons