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Braised turnip with apples and raisins
1 serving
Peel turnips, finely chop and simmer in butter until half cooked. Then add fresh apples, sliced, raisins, sugar and bring to readiness.
Peel turnips, finely chop and simmer in butter until half cooked. Then add fresh apples, sliced, raisins, sugar and bring to readiness.
butter - 1-2 tbsp. spoons, turnip - 3-4 pcs., salt to taste, apple - 3-4 pcs., raisins - 50 g
