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Braised turnip with apples and raisins

Cooking recipes / Second-course recipes / Vegetable

1 serving

Peel turnips, finely chop and simmer in butter until half cooked. Then add fresh apples, sliced, raisins, sugar and bring to readiness.

butter - 1-2 tbsp. spoons, turnip - 3-4 pcs., salt to taste, apple - 3-4 pcs., raisins - 50 g