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Turnip with potatoes

1 serving


Peel the potatoes and turnips, cook until cooked, pass the onions through a meat grinder, add some water, mix and wipe through a sieve. Put the mash in a saucepan, add oil, salt, pepper, put on the heat and beat without removing from the heat. When the mixture warms up to the table.

potatoes - 1 kg, turnips - 1 kg, melted butter - 100 g, onions - 2 pcs., ground black pepper to taste, salt to taste