Turnip with potatoes
1 serving
Peel the potatoes and turnips, cook until cooked, pass the onions through a meat grinder, add some water, mix and wipe through a sieve. Put the mash in a saucepan, add oil, salt, pepper, put on the heat and beat without removing from the heat. When the mixture warms up to the table.
Peel the potatoes and turnips, cook until cooked, pass the onions through a meat grinder, add some water, mix and wipe through a sieve. Put the mash in a saucepan, add oil, salt, pepper, put on the heat and beat without removing from the heat. When the mixture warms up to the table.
potatoes - 1 kg, turnips - 1 kg, melted butter - 100 g, onions - 2 pcs., ground black pepper to taste, salt to taste