Turnip with peas

1 serving


Select Large Turnip Instances. Peel them, cut the cylinder with a notch and cut it into circles about 2cm thick. Make a small circular notch in the middle of the notch, up to about half the thickness of the circle. Fill the prepared turnip with water and weld until ready. Pop the core out with a spoon to make a cup. Use waste for mashed potatoes. Put in a saucepan, pour melted fat and bake (you can also pour meat juice). Put the cups (funds) in a pan or dish, put a spoonful of warmed green peas in each, add melted oil or sauce (sour cream, milk) to the dish.