Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Turnip under the sauce
1 serving
peel turnips, cut into cubes, boil in water without salt until cooked, then roll off on a sieve. sauce preparation: rub the yolks with sugar, add the cream and, stirring continuously, warm up in a water bath. then beat well, add whipped whites. serve the sauce as a stand-alone dish
peel turnips, cut into cubes, boil in water without salt until cooked, then roll off on a sieve. sauce preparation: rub the yolks with sugar, add the cream and, stirring continuously, warm up in a water bath. then beat well, add whipped whites. serve the sauce as a stand-alone dish
turnip - 400 g, eggs - 4 pcs., Sugar - 1.5 tbsp. spoons, cream - 1 cup
