Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Mushroom-stuffed turnips
1 serving
After cleaning the turnip, cut it into halves, remove the middle from each with a sharp spoon to make "cups. " For minced meat, boil crumbly rice, add to it boiled finely chopped mushrooms, half of the pulp braised, taken out of turnip, herbs, salt and pepper. We fill the minced meat with "cups, " sprinkle with breadcrumbs with grated cheese, spray with butter and bake in the oven.
After cleaning the turnip, cut it into halves, remove the middle from each with a sharp spoon to make "cups. " For minced meat, boil crumbly rice, add to it boiled finely chopped mushrooms, half of the pulp braised, taken out of turnip, herbs, salt and pepper. We fill the minced meat with "cups, " sprinkle with breadcrumbs with grated cheese, spray with butter and bake in the oven.
butter - 2 tbsp. spoons, turnips - 4 pcs., parsley greens to taste, salt to taste, rice - 0.25 cups, fresh mushrooms - 100 g, flour - 1 tbsp. spoon, onions - 1 pc., ground black pepper to taste, dried mushrooms - 1 tbsp. spoon, grated cheese - 0.25 cups
