Stuffed turnip

1 serving


Cook turnip peeled for 15 - 20 minutes. Then remove the core with a teaspoon, leaving the bottom and walls intact. Cook the thick semolina porridge separately. Chop or finely chop the turnip core, simmer until tender, mix with porridge, salt (you can add granulated sugar, apple), put the mixture in turnip. Put the stuffed turnip in a pan, sprinkle with crumbs, grease with oil (vegetable or cream) and bake in an oven for 20 - 25 minutes. Turnip can be filled with vegetable mince from carrots, onions, parsley, celery, tomatoes. Stuffed rutabaga is prepared in the same way