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Kitchens of the world Food calories Cookery Books Kitchen goods

Radish with beetroot

1 serving


bake the beets (or boil whole), cool, peel, grate. finely grate the radish and mix with beets, salt, put in a salad bowl, season with sour cream, sprinkle with green onions.

radish - 2-3 pcs., beets - 1 pc., sour cream - 0.3 glasses, green onions to taste, salt to taste