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Radish with oil
1 serving
Wash the radish, peel and drizzle with small straws, season with vegetable oil, add salt, vinegar (to taste) and mix. Put the prepared radish with a slide in a salad bowl, sprinkle with dill greens. Radish can also be filled with sour cream.
Wash the radish, peel and drizzle with small straws, season with vegetable oil, add salt, vinegar (to taste) and mix. Put the prepared radish with a slide in a salad bowl, sprinkle with dill greens. Radish can also be filled with sour cream.
onions - 1 pc., radish - 1 pc., salt to taste, vinegar to taste, vegetable oil - 2 tbsp. spoons, greens to taste
