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Radish with goose fat
1 serving
chop onions, fry in goose fat. grate or shred the radish with a thin straw. season the salad with salt, add the fried onions and sprinkle with green onions.
chop onions, fry in goose fat. grate or shred the radish with a thin straw. season the salad with salt, add the fried onions and sprinkle with green onions.
radish - 2-3 pcs., bulb onions - 1 pc., fat - 1 tbsp. spoon, green onions to taste, salt to taste
