Radishes with butter

1 serving


clear the white radish from the skin and greens, leaving a few twigs. do not remove the skin from red radishes. To design, take several pieces of red radish, cut the skin in the form of petals, giving the shape of a rose. put the prepared radish for 20 minutes in cold water. can be served in a salad bowl with finely ground food ice. put beautifully decorated oil on a separate plate.