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Vegetable stew
1 serving
peel the vegetables and wash well. cut carrots, turnips, cabbage into large cubes, pour over the broth and simmer. cut the potatoes into wedges, cut the onions into half rings and fry on margarine. fry the flour to a light brown color. add chopped tomatoes or tomato puree and fry a little, then dilute with broth, stir well, add salt, pepper. add fried potatoes, onions to stewed vegetables, pour everything with prepared sauce and simmer for 15-20 minutes. Sprinkle with herbs when serving the stew.
peel the vegetables and wash well. cut carrots, turnips, cabbage into large cubes, pour over the broth and simmer. cut the potatoes into wedges, cut the onions into half rings and fry on margarine. fry the flour to a light brown color. add chopped tomatoes or tomato puree and fry a little, then dilute with broth, stir well, add salt, pepper. add fried potatoes, onions to stewed vegetables, pour everything with prepared sauce and simmer for 15-20 minutes. Sprinkle with herbs when serving the stew.
potatoes - 5 pcs., white cabbage - 300 g, carrots - 3 pcs., turnips - 2 pcs., onions - 2 pcs., tomatoes - 2 pcs., or tomato puree - 2 tbsp. spoons, margarine - 3 tbsp. spoons, flour - 1 tbsp. spoon, meat broth - 2 cups, salt to taste, pepper to taste, greens to taste
