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Mash with speck

1 serving


peel and boil the potatoes, then remove, crush properly, add some water in which it was cooked, oil, salt, some nutmeg. beat the mashed potatoes with a broom, slide on a dish, decorate with fried slices of speck on top.

potatoes - 1 kg, butter - 1 tbsp. spoon, or cream - 0.3 cups, speck (spig, stud) - 300 g, nutmeg to taste, salt to taste