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Mashed green peas
1 serving
Dry green peas go through, rinse, pour hot water so that it only covers it, put the root of parsley and cook until tender. Wipe through a sieve, season with oil, sugar. Serve in a lamb pan. You can serve to mashed croutons.
Dry green peas go through, rinse, pour hot water so that it only covers it, put the root of parsley and cook until tender. Wipe through a sieve, season with oil, sugar. Serve in a lamb pan. You can serve to mashed croutons.
green peas - 200 g, butter - 15 g, sugar - 5 g
