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Mashed pumpkin and dried apricots
1 serving
Let the pumpkin in sour cream, cook the dried apricots in a small amount of water, season with sugar, flour and rub with oil. Mix the dried apricots with pumpkin and bring to a boil. Serve as a side dish.
Let the pumpkin in sour cream, cook the dried apricots in a small amount of water, season with sugar, flour and rub with oil. Mix the dried apricots with pumpkin and bring to a boil. Serve as a side dish.
butter - 25 g, pumpkin - 750 g, sugar - 50 g, flour - 25 g, sour cream - 75 g, dried apricots - 120 g
