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Pumpkin puree
3 servings
Cut the pumpkin with slices, salt, cook, wipe through a colander. Boil a glass of cream, pour in a thin stream, stirring constantly, 0. 5 cups of milk, crushed with 3 teaspoons of flour. When it boils and thickens, add a glass of cream, loosened with 2 yolks, 2 tablespoons of oil, salt. Combine with pumpkin, warm up without boiling.
Cut the pumpkin with slices, salt, cook, wipe through a colander. Boil a glass of cream, pour in a thin stream, stirring constantly, 0. 5 cups of milk, crushed with 3 teaspoons of flour. When it boils and thickens, add a glass of cream, loosened with 2 yolks, 2 tablespoons of oil, salt. Combine with pumpkin, warm up without boiling.
pumpkin - 1 pc., butter - 2 tbsp. spoons, cream - 2 cups, milk - 0.5 ml, flour - 3 tsp, yolk - 2 pcs.
