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Spinach puree with sorrel
3 servings
Cook
1. 5 kg of spinach and 200 g of sorrel with salted boiling water, strain, wipe. Brown 6 teaspoons of flour in oil, boil with a glass of spinach and sorrel decoction, combine with strained spinach and sorrel. Add a glass of cream, loosened with 2 yolks, 100 g of butter, salt, sugar. Warm up without boiling.
Cook
1. 5 kg of spinach and 200 g of sorrel with salted boiling water, strain, wipe. Brown 6 teaspoons of flour in oil, boil with a glass of spinach and sorrel decoction, combine with strained spinach and sorrel. Add a glass of cream, loosened with 2 yolks, 100 g of butter, salt, sugar. Warm up without boiling.
spinach - 1.5 kg, sorrel - 200 g, flour - 6 tsp, butter to taste, yolk - 2 pcs., cream - 1 cup, sugar to taste
