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Chestnut puree
2 servings
Peel 800g chestnuts, roll over boiling water, remove skin. Pour into a saucepan, pour milk, cook. If the chestnuts stick to the bottom of the pan, you need to add a little boiling water. Wipe, add salt, 2 tablespoons of oil, warm up without boiling. Serve any croutons with cheese.
Peel 800g chestnuts, roll over boiling water, remove skin. Pour into a saucepan, pour milk, cook. If the chestnuts stick to the bottom of the pan, you need to add a little boiling water. Wipe, add salt, 2 tablespoons of oil, warm up without boiling. Serve any croutons with cheese.
chestnut - 800 g, milk to taste, butter - 2 tbsp. spoons
