Bean puree

4 servings


Grind the beans and soak them overnight (15 ° С). Pour into du. Put the beans in the cast iron and pour with salt water so that it covers the beans. Close the cast iron with a lid and put in the oven (180 ° C) for 3 hours until the beans are soft. Remove the beans with a spoon, allow to cool slightly and pass through the meat grinder. Then season with fat, pepper, salt. Mix well and serve to the table. The dish can be an independent and side dish for meat.