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Mash of legumes and potatoes
1 serving
beans, peas, beans, chins and chickpeas, go through, rinse, soak and boil. immediately after cooking, without allowing to cool, mix with hot boiled potatoes, mix well. if the legumes boiled badly, then they must be wiped. on vacation, pour fat and sprinkle with herbs.
beans, peas, beans, chins and chickpeas, go through, rinse, soak and boil. immediately after cooking, without allowing to cool, mix with hot boiled potatoes, mix well. if the legumes boiled badly, then they must be wiped. on vacation, pour fat and sprinkle with herbs.
beans - 90 g, potatoes - 75 g, milk - 50 g, margarine - 15 g
