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Mash of legumes with fat
1 serving
Boiled hot legumes are passed through a wiper or meat grinder, salt and oil are added. When tempering, pour oil and sprinkle with herbs. Mash of legumes can also be served with sautéed onions and speck, with smoked brisket or loin,
Boiled hot legumes are passed through a wiper or meat grinder, salt and oil are added. When tempering, pour oil and sprinkle with herbs. Mash of legumes can also be served with sautéed onions and speck, with smoked brisket or loin,
beans - 75 g, or peas - 75 g, or lentils - 75 g, margarine - 15 g, or butter - 15 g
