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Mash of legumes and potatoes
1 serving
beans, peas, beans, chins and chickpeas, go through, rinse, soak and boil. immediately after cooking, not allowing to cool, mix with hot boiled potatoes, mix well. serve with fat, sprinkle with herbs.
beans, peas, beans, chins and chickpeas, go through, rinse, soak and boil. immediately after cooking, not allowing to cool, mix with hot boiled potatoes, mix well. serve with fat, sprinkle with herbs.
potatoes - 300 g, beans - 300 g, milk - 200 g, margarine - 60 g, greens to taste, salt to taste
