Puree legumes

Go through the legumes, soak for a few hours, then cook. Immediately after cooking, wipe, butter or add finely chopped toasted speck and mix well. It's all good to warm up and serve the mash to the table. Instead of speck, you can take boiled and finely chopped brisket or loin. You can also add shredded onions sautéed in oil or lard.