Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato and vegetable pudding
1 serving
finely chop potatoes and vegetables, put in a saucepan, add half a cup of milk and simmer under a lid until tender. on a glass of milk brew semolina, mix with finished potatoes and vegetables, put butter, egg yolks, and beat the whites in a separate dish to form a stable foam-like mass and combine with prepared products. then put it all on an oiled deep pan, sprinkle with crumbs, drizzle with oil on top and bake in the oven. before eating, cut the pudding into pieces, serve sour cream separately.
finely chop potatoes and vegetables, put in a saucepan, add half a cup of milk and simmer under a lid until tender. on a glass of milk brew semolina, mix with finished potatoes and vegetables, put butter, egg yolks, and beat the whites in a separate dish to form a stable foam-like mass and combine with prepared products. then put it all on an oiled deep pan, sprinkle with crumbs, drizzle with oil on top and bake in the oven. before eating, cut the pudding into pieces, serve sour cream separately.
potatoes - 400 g, white cabbage - 300 g, carrots - 150 g, milk - 1.5 cups, semolina - 0.25 cups, eggs - 3 pcs., butter - 60 g, ground crumbs - 20 g, sour cream - 1 tbsp. spoon, salt to taste
