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Doughnuts potato
1 serving
grate the peeled potatoes, add yeast and flour diluted in warm milk. knead the dough, put for fermentation for
1. 5 hours in a warm place. then add the yolks, rubbed with oil, salt, knead (the dough should not be cool). still put for a few minutes for fermentation. then separate the pieces of dough in the form of rollers with a spoon and fry in fat until a ruddy crust forms.
grate the peeled potatoes, add yeast and flour diluted in warm milk. knead the dough, put for fermentation for
1. 5 hours in a warm place. then add the yolks, rubbed with oil, salt, knead (the dough should not be cool). still put for a few minutes for fermentation. then separate the pieces of dough in the form of rollers with a spoon and fry in fat until a ruddy crust forms.
potatoes - 121 g, flour - 50 g, milk - 30 g, yolk - 0.5 pcs., butter - 6 g, fat - 10 g, yeast - 3 g, salt - 3 g
