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Tomatoes baked with rice
1 serving
wash the rice, boil in salted water, cast it into a colander and pour hot water. half, put the rice in a fat-greased frying pan, on it - a layer of chopped tomatoes and the rest of the fig. top with a mixture made from eggs, milk, cheese and chopped onions, lay pieces of margarine and put in a hot oven.
wash the rice, boil in salted water, cast it into a colander and pour hot water. half, put the rice in a fat-greased frying pan, on it - a layer of chopped tomatoes and the rest of the fig. top with a mixture made from eggs, milk, cheese and chopped onions, lay pieces of margarine and put in a hot oven.
tomatoes - 8-10 pcs., rice - 0.5 cups, eggs - 3 pcs., milk - 1 cup, cheese - 100 g, onions - 1 pc., margarine - 2 tbsp. spoons
