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Tomatoes with toasted crust
1 serving
Peel the tomatoes, slice, put on the bottom of a pan greased with fat and sprinkle with crumbs on top, then spread the ham in small pieces, add the pepper, parsley and margarine. and so alternate until you use all the components, finally sprinkle with grated crumbs, spread out pieces of margarine and bake in the oven until crusted.
Peel the tomatoes, slice, put on the bottom of a pan greased with fat and sprinkle with crumbs on top, then spread the ham in small pieces, add the pepper, parsley and margarine. and so alternate until you use all the components, finally sprinkle with grated crumbs, spread out pieces of margarine and bake in the oven until crusted.
tomatoes - 8-10 pcs., margarine - 4 tbsp. spoons, ground crumbs - 250 g, ham - 200 g, salt to taste, greens to taste
