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Tomatoes in greek
4 servings
Wash the tomatoes, cut in half, put in a deep frying pan with a cut up, densely fill with garlic, salt, pepper. Pour the oil into the pan with a layer of finger thickness, put it on the fire, closing with a lid. When the oil boils, reduce the heat, remove the lid and simmer until soft. Tomatoes should stay whole. Cool, put in a salad bowl, pour oil and decorate with sprigs of parsley greens.
Wash the tomatoes, cut in half, put in a deep frying pan with a cut up, densely fill with garlic, salt, pepper. Pour the oil into the pan with a layer of finger thickness, put it on the fire, closing with a lid. When the oil boils, reduce the heat, remove the lid and simmer until soft. Tomatoes should stay whole. Cool, put in a salad bowl, pour oil and decorate with sprigs of parsley greens.
tomatoes - 8 pcs., garlic - 1 head, vegetable oil - 1 cup, salt to taste, pepper to taste, parsley greens to taste
