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Tomatoes on a spit

4 servings


Choose fleshy varieties of tomatoes (the size of an egg). Wash in cold water and string on a spit of 3-4 pieces. Fry over coals like a kebab. When serving, wet the ready-made tomatoes in hot salted water or, removing from the spit, put on a dish, salt, sprinkle with red pepper and finely chopped onions. .

tomatoes - 1 kg, onions - 300 g, salt to taste, red pepper to taste