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Tomatoes fried in breadcrumbs
1 serving
rinse the large tomatoes, cut out the hard part from the stalk, cut into circles and let drain the juice. then plan in double breaded and fry in butter or gruel (vegetable oil) until crusted. serve hot.
rinse the large tomatoes, cut out the hard part from the stalk, cut into circles and let drain the juice. then plan in double breaded and fry in butter or gruel (vegetable oil) until crusted. serve hot.
tomatoes - 228 g, flour - 10 g, eggs - 0.16 pcs., ground crumbs - 12 g, butter - 10 g, tar - 10 g
