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Tomatoes stuffed with curd
1 serving
Wash the tomatoes, make a cross section at the stalk and use a teaspoon to carefully remove the core, taking care not to damage the shell of the fruit. Salt the formed internal cavity, pepper and fill with prepared minced meat, for which wipe the cottage cheese through a sieve, add mayonnaise, crushed dill greens, crushed garlic, salt, pepper and mix well. Put the stuffed tomatoes on a dish and garnish with parsley greens.
Wash the tomatoes, make a cross section at the stalk and use a teaspoon to carefully remove the core, taking care not to damage the shell of the fruit. Salt the formed internal cavity, pepper and fill with prepared minced meat, for which wipe the cottage cheese through a sieve, add mayonnaise, crushed dill greens, crushed garlic, salt, pepper and mix well. Put the stuffed tomatoes on a dish and garnish with parsley greens.
parsley greens to taste, dill to taste, tomatoes - 600 g, garlic - 15 g, salt to taste, mayonnaise - 100 g, cottage cheese - 200 g, ground black pepper to taste
