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Tomatoes stuffed with rice and mushrooms
1 serving
crumpled rice boiled in salted water should be mixed with chopped small slices and browned mushrooms and browned onions, chopped parsley greens, salt, pepper. fill the tomatoes with cheese and crumbs with this mince, sprinkle with fat and bake. , Serve, watering with sour cream sauce.
crumpled rice boiled in salted water should be mixed with chopped small slices and browned mushrooms and browned onions, chopped parsley greens, salt, pepper. fill the tomatoes with cheese and crumbs with this mince, sprinkle with fat and bake. , Serve, watering with sour cream sauce.
tomatoes - 40-50 g, fresh white mushrooms - 20 g, or fresh mushrooms - 10 g, rice - 8 g, onions - 4 g, butter - 4 g, margarine - 1 g, cheese - 2 g, ground crumbs - 1 g, sauce - 75 g
