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Tomatoes stuffed with "ocean" paste
1 serving
at tomatoes, tops are cut, juice is squeezed a little and recesses are made, which are filled with minced meat. for its preparation paste is mixed with boiled loose rice, browned bulb onions, parsley, salt, black ground pepper are added and everything is thoroughly mixed. stuffed tomatoes are sprinkled with grated cheese mixed with crumbs, sprayed with fat and baked in the oven at 250 °. before serving, pour sour cream or sour cream sauce with tomato.
at tomatoes, tops are cut, juice is squeezed a little and recesses are made, which are filled with minced meat. for its preparation paste is mixed with boiled loose rice, browned bulb onions, parsley, salt, black ground pepper are added and everything is thoroughly mixed. stuffed tomatoes are sprinkled with grated cheese mixed with crumbs, sprayed with fat and baked in the oven at 250 °. before serving, pour sour cream or sour cream sauce with tomato.
tomatoes - 8-10 pcs., cheese - 2 tbsp. spoons, breadcrumbs - 2 tsp, pasta ocean - 150 g, rice - 0.75 cups, onions - 3 tbsp. spoons, margarine - 1 tbsp. spoon, parsley greens - 1 tbsp. spoon, sour cream - 0.75 cups, or sauce - 300 g, salt to taste, pepper to taste
